The town is not big, the location of the restaurant is very good to find, in addition to the silver fish pizza, there are many varieties, all are large, very large. The first time I go, I must recommend the silver fish pizza. The spaghetti is also delicious and the price is good.

Fat Pipi Pizza

The last time I went to the gift center when I ran to the South Island with the group, I had a lot of Maori specialty products. And this coffee shop is in the corner of the gift shop, you can rest here when you are tired. In addition to coffee, there is also a special pie supply, bought a large bacon egg and a small beef stuffing, all very delicious.

At lunch time, I went to Stumpers, who was super close to the beach, and ordered apork rips. I was not satisfied with the acid.

小镇不大，餐厅的地点很好找，除了银鱼披萨，还有很多品种，全都是大份，非常的巨量。 第一次去，必须推荐银鱼披萨，意粉也很美味，性价比不错。

霍基蒂卡海滩隔壁就是网红银鱼披萨店Fat Pipi Pizzas，这里可以吃到整个西海岸唯一的银鱼披萨。进门一看可真火爆，居然还要等位。后面有个户外花园区域，天太冷怕冻僵还是放弃，和老板商量了一下，干脆就坐在门边等候区的桌子吃了。   大家都吃过太湖三白和银鱼蒸蛋吧？新西兰人也颇爱银鱼，多捕捞于南岛西海岸，是若干不同品种乳鱼科鱼的幼鱼。我们也很幸运赶上了这边春季的银鱼季。银鱼披萨还不错，推荐。图中的姜啤叫宾得宝，是澳洲销量第一的姜啤。虽然是啤酒，宾得宝却不含任何酒精成分，它并不只是单纯的将苏打水和姜味合成剂调制而成；而是以精选澳洲优质干生姜磨粉后用焦糖水加热，再以天然酵母麦芽发酵。

Next to Hokitika Beach is the net red silver fish pizza restaurant Fat Pipi Pizzas, where you can eat the only silver fish pizza on the entire West Coast. It was really hot when I entered the door, and I had to wait. There is an outdoor garden area behind. It is too cold to be frozen or give up. I discussed with the boss and simply sat at the table in the waiting area by the door. Have you all eaten Taihu Sanbai and Silver Fish Steamed Eggs? New Zealanders also love silverfish, fished more on the west coast of the South Island, are young fish of several different varieties of herringaceae. We were also lucky to catch up with the silverfish season in spring here. Silverfish pizza is not bad, recommended. The ginger beer in the picture is called Pendleton, which is the first ginger beer in Australia. Although it is beer, Pendleton does not contain any alcohol, it is not just soda and ginger synthesiser; but is selected from Australia&#39;s quality dry ginger mill, then heated with caramel water, and then fermented with natural yeast malt.

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